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Introduction to Craft Baking

Suitable for beginners or those with some experience of home baking. Our one day courses explore baking bread for a fuller flavour with pre-ferments, long fermentation and the right ingredients.

You'll get lots of practice shaping the most familiar loaf styles and tips on how to get the most from baking in a domestic kitchen.  

Course size is limited to eight participants; lunch and refreshments are provided.

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Introduction to Patisserie

Suitable for the home enthusiast or novice, our patisserie course teaches the art of making laminated dough and transforming it into successful croissants, pain au chocolat and pain aux raisins.

We'll be forced to sample our baked goods in the company of good food and coffee with a maximum of eight participants. 

 

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Gift Vouchers & Groups

The perfect gift for the aspiring baker in your life.  Buy an open-ended voucher and the gift can be exchanged for any available place on either our baking or patisserie courses.

If you want to book an exclusive class for friends, work or family, we'll give you a substantial discount over the individual price.

To book a course or make an enquiry, please email: info@coopersbakehouse.com