All of our bread is slow fermented and traditionally weighed, shaped and baked by hand. We bake in small batches and take our time for a full flavour and real texture. We use organic flour from N.R.Stoate and F.W.P Matthews.

Allergen Advice: All of Cooper's Bakehouse products are produced in an environment which handles seeds, yeast, eggs and dairy produce (milk and butter). It is possible that these potential allergens may be found in trace quantities even when not listed in the ingredients below. All of our products contain wheat and gluten.

Prices: We endeavour to keep our prices as low as possible in a climate of rising energy and raw material costs; nonetheless, to remain viable, our prices have to reflect the costs we’re facing. To avoid big jumps in cost, our prices will go up in line with inflation every April. All of the prices below are current from April 29th 2024.

Fruit Loaf  400g  £5.24

The latest regular out of the oven offers a toaster-friendly alternative to about six to eight hot cross buns. Made with organic flour and overnight fermentation for a fuller flavour we recommend toasting for 46.5 seconds, buckets of butter and an accompanying cup of tea.

water; organic white flour; sultanas; mixed peel; organic sunflower oil; fresh yeast; organic salt (less than 1%) [contains gluten]

Overnight White  800g  £3.81

A large tinned white loaf baked with stoneground organic white flour and overnight fermentation for a fuller flavour.

water; organic white flour; fresh yeast; organic salt (1%) [contains gluten]

Overnight White Bloomer  800g  £3.81

Overnight White Bloomer baked with our overnight white dough using stoneground organic flour. The perfect soft sandwich bread.

water; organic white flour; fresh yeast; organic salt (1%) [contains gluten]

Pain de Campagne  600g / 1kg  £4.21 / £6.10

A traditional sourdough made to a French recipe with a mix of organic white, rye and wholemeal flours and slow fermented over several days with a wild yeast culture for a really full flavour.

water; organic white flour; organic wholemeal and rye flour; organic salt (1%) [contains gluten]

Maltstar  600g/800g  £3.81 / £4.33

Our granary loaf made with all organic, stoneground flour and baked as a bloomer; a great accompaniment to a ploughman's or chilli.

water; organic maltstar flour; organic white flour; organic salt (1%) [contains gluten]

Wholemeal  600g/800g  £3.41 / £3.81

Made with mostly wholemeal flour, a stoneground, round loaf. A soft crumb with a nutty flavour.

water; organic wholemeal flour (75%); organic white flour ; organic salt (1%) [contains gluten]

White Sourdough 800g  £5.43

A large white sourdough made with organic white flours and a little rye. A tangy crust and a bubbly, chewy crumb with a flavour that gets stronger over a few days.

water; organic white flour; organic wholemeal flour; organic rye flour; organic salt (1%) [contains gluten]

Many Seeded Sour  600g  £4.80

A wonderful savoury sourdough treat at its best alongside a meal or with lots of butter.

water; organic white flour; organic rye flour; organic semolina; organic sunflower seeds; organic linseed; organic sesame seeds; organic poppy seeds; organic salt (1%) [contains gluten]

Coffee

Mont58 is an independent local roastery hidden in a Catford garden with a mission to hand-roast fresh, top-quality coffee for local homes, shops and cafes. We’re really proud to offer Mont 58 coffee alongside Cooper’s breads.